- 1 pkg. (12 oz.) Orca Bay Flounder, thawed
- 1 Tbsp. butter
- 2 Tbsp. buttermilk
- 1/4 tsp. sea salt
- 1 Tbsp. chives, minced
- Pinch, black pepper
Preheat oven to 375oF. Butter a low-rimmed baking pan.
Rinse and pat dry the flounder fillets; place on buttered pan.
Stir salt into buttermilk, then brush fillets with salted buttermilk.
Sprinkle with chopped chives and black pepper.
Bake in preheated oven for 8 – 10 minutes. Serve.