Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.

 

01/09/16

News

Eat your seafood, it’s good for you!

As a nutritionist and veteran seafood professional I have known all along that seafood was not only delicious but an amazing source of nutrients including Vitamin D, protein, selenium, and Omega-3s. For the past several years as the USDA finessed the updated Dietary Guidelines there were murmurs of seafood getting its long awaited spotlight, earlier […]

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