Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.

 

04/21/15

Common Sense Seafood

Nothing’s Fresher Than Frozen Seafood

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.  

Read More