Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.

 

05/05/15

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Cinco Tips for Awesome Cinco De Mayo Fish Tacos

With limitless flavor profiles (Tex Mex, traditional, Baja California, Mediterranean, southwest), cooking techniques (grill, fry, bake, broil, saute) and types of fish (Cod, Salmon, Tilapia, Perch, Ahi), fish tacos can truly be your own unique creation every time. Here are 5 quick tips to make sure your fish tacos are mucho delicioso (translation: VERY DELICIOUS!) […]

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