Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.

 

03/16/16

Healthy

St. Paddy’s Day Specials from Chef Bo

It’s almost officially Spring, St. Paddy’s Day is around the corner, and we are midLent season. We have two AMAZING recipes that are festively green but even more delicious than they are festive. St. Paddy’s Clams with Beer Broth Ingredients 2 lbs. clams, cleaned 3 cloves garlic, shaved 2 medium shallots, sliced 1 bottle lager […]

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