This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.

 

Recipe:

2 Tablespoons oil

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped red bell pepper

2 Tablespoons serrano chile

1/2 cup cooked and chopped, andioulle

1/2 pound Passport Shrimp

1/4 cup cream

2 Tablespoons of roux (butter, flour)

1/2 ounce buns (preferably cheese buns)

 

11/05/15

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Scallops: Everyone’s Favorite Mollusk

What is A Scallop? A scallop is a mollusk that propels itself along the bottom of the ocean by opening and closing its shell. The sweet, delicate meat that we eat is the muscle used to open and close the shell.   How are Scallops Harvested? Sea scallops are commonly harvested with dredges or bottom […]

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