This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.

 

Recipe:

2 Tablespoons oil

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped red bell pepper

2 Tablespoons serrano chile

1/2 cup cooked and chopped, andioulle

1/2 pound Passport Shrimp

1/4 cup cream

2 Tablespoons of roux (butter, flour)

1/2 ounce buns (preferably cheese buns)

 

05/04/17

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Alaska Rockfish Tacos for Cinco de Mayo

Enjoy this simple, quick, and delicious Cinco de Mayo or any other meal, any other day of the year.   Ingredients rockfish                                   1#, cut into 1/2” squares sweet onion                             1 med, julienne jalapeno                   […]

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