This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.

 

Recipe:

2 Tablespoons oil

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped red bell pepper

2 Tablespoons serrano chile

1/2 cup cooked and chopped, andioulle

1/2 pound Passport Shrimp

1/4 cup cream

2 Tablespoons of roux (butter, flour)

1/2 ounce buns (preferably cheese buns)

 

02/28/17

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Feliz Mardi Gras

Put a delicious seafood spin on this gumbo recipe. 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2-4 garlic cloves, minced 2 andouille sausage, sliced in rounds 1 can of tomato paste 2 cups seafood base (shrimp or clam; if you can’t access beef or chicken base will work) 2 […]

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