This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.

 

Recipe:

2 Tablespoons oil

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped red bell pepper

2 Tablespoons serrano chile

1/2 cup cooked and chopped, andioulle

1/2 pound Passport Shrimp

1/4 cup cream

2 Tablespoons of roux (butter, flour)

1/2 ounce buns (preferably cheese buns)

 

06/20/18

Orcans

Hope to Sea A Cure

Before officially becoming an Orcan, I met with Ryan Mackey, Orca Bay’s president to learn what Orca Bay was all about. Everything was checking out for what I was looking for in an organization and career: High quality & honest seafood. Check. Positive & autonomous culture. Check. Opportunity for brand & marketing strengthening. Check. Then […]

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