This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.

 

Recipe:

2 Tablespoons oil

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped red bell pepper

2 Tablespoons serrano chile

1/2 cup cooked and chopped, andioulle

1/2 pound Passport Shrimp

1/4 cup cream

2 Tablespoons of roux (butter, flour)

1/2 ounce buns (preferably cheese buns)

 

05/19/15

cooking tips

Sun’s Out, Grills out!

8 tips when you are putting another fish on the Barbie Pick a Hearty Fish: It’s easier to work with a sturdy fish like halibut, tuna, swordfish, haddock, salmon, or mahi-mahi Clean Your Grill: When the coals or flames are at their hottest close the lid and let your grill self-clean for 5 minutes. Afterwards […]

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