05/10/16

News

The FDA’s Nutrition label due for a makeover

Since the Summer of 2015, the word on the Nutrition World streets is a revamp of the Nutritional Labeling and Education Act (NLEA) Panel, commonly referred to “Nutrition Facts” on the labels of food product we consume. Here are changes you should expect to see, simply put: It’s the same but not. Though the design […]

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06/24/15

Best Business Practices

Sockeye Salmon: This season and future seasons

Sockeye salmon is more than a rich-flavored, healthy meal. Trace its journey from ocean to plate and see the jobs it provides across the country, the sustainable fishing operations, and the uniquely American industry rooted in pristine Bristol Bay. A video of Leader Creek Fisheries, photos from fisherman-photographer, Chris Miller, and a recipe from the […]

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05/28/15

Healthy

Harvested in Alaska and Thriving in Washington meet one of our newest Orcans, Hilary

Earlier in 2015, we added another Orcan to the team, Hilary Nyberg, of Sand Point, AK. Hilary comes from a long line of family in the seafood industry spanning from line work in the cannery to sales on the manufacturing side. Her dad has been fishing for over forty years and can be spotted gill […]

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05/19/15

cooking tips

Sun’s Out, Grills out!

8 tips when you are putting another fish on the Barbie Pick a Hearty Fish: It’s easier to work with a sturdy fish like halibut, tuna, swordfish, haddock, salmon, or mahi-mahi Clean Your Grill: When the coals or flames are at their hottest close the lid and let your grill self-clean for 5 minutes. Afterwards […]

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05/06/15

News

Orca Bay and Fortune Fish in the Heart Healthy Pledge & Omega-3 Challenge

RENTON, WA – The employees of both Fortune Fish & Gourmet Company and Orca Bay Seafoods Inc., in collaboration with the Seafood Nutrition Partnership, have embarked on a four month Omega-3 Challenge and Heart Healthy Pledge. The concept was developed when fellow National Fisheries Institute Board members Ryan Mackey, President & CEO of Orca Bay […]

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