02/09/16

News

Mardi Gras Seafood Recipes from Chef Bo

Keep the delicious while lowering the fat on these delicious recipes that are not only Mardi Gras inspired but can be made for Fish Fridays, kids, adults on the go, romantic Valentine’s dinner – pretty much created to cook and enjoy at any time for anyone. Orca Bay Crab & Shrimp Mac ‘n’ Cheese Serves […]

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06/24/15

Best Business Practices

Sockeye Salmon: This season and future seasons

Sockeye salmon is more than a rich-flavored, healthy meal. Trace its journey from ocean to plate and see the jobs it provides across the country, the sustainable fishing operations, and the uniquely American industry rooted in pristine Bristol Bay. A video of Leader Creek Fisheries, photos from fisherman-photographer, Chris Miller, and a recipe from the […]

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05/28/15

Healthy

Harvested in Alaska and Thriving in Washington meet one of our newest Orcans, Hilary

Earlier in 2015, we added another Orcan to the team, Hilary Nyberg, of Sand Point, AK. Hilary comes from a long line of family in the seafood industry spanning from line work in the cannery to sales on the manufacturing side. Her dad has been fishing for over forty years and can be spotted gill […]

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02/17/15

News

Oh My… Cod Cakes

Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless. Our […]

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