Tuna Steaks

premium ahi steaks

These lean & delicious tuna steaks are sourced from a variety of reliable harvesters across the globe & the steaking takes place at facilities totally adherent to “the Orca Bay way”. ¬†Our retail pack¬†features tuna exclusively sourced from artisinal handline fisheries – a more selective & sustainable harvesting method.

Flavors:

mild & tropical

Textures:

firm, beef alternative

Pairings:

Cabernet Sauvignon, Syrah, Cabernet Franc, Malbec

Fish Facts:

The yellowfin tuna is a schooling fish, and has a strong tendency to aggregate with fish of the same size, rather that just school with other yellowfin tunas. They can often be seen swimming near the surface with other tunas, such as skipjack tuna (Katsuwonus pelamis) and bigeye tuna (Thunnus obesus).

Tuna Steaks

Species:

Tuna

Country of Origin:

Indonesia

Singapore

Sri Lanka

Thailand

Vietnam

Catch Method:

Line Caught

FAO Catch Area:

71, 57

Serving Size: 4 oz.
Calories: 120
Calories form Fat: 5
Protein: 28 g
Fat: 0.5 g
Saturated Fat: 0 g
Sodium: 50 mg
Cholesterol: 45 mg
Iron: 4%
Calcium: 0%
premium ahi steaks