Swordfish

Firm & Mild Steaks

These outstanding swordfish steaks come with skin-on & many will display the signature mustache – a curved whisp of darker flesh that travels down the loin and graces each steak. The swordfish originate in South east Asia & Orca Bay goes to great lengths verifying the chain of custody in every load that we source.

Flavors:

medium mild, slightly sweet flavor

Textures:

Firm, dense & meaty flesh ranging from pinkish-beige to ivory in color.

Pairings:

Chardonnay or Sparkling Wines.

Fish Facts:

Some steaks have a slash of darker meat towards one edge. This is a perfectly natural coloration that occurs in all Swordfish and is not an indication of any damage to the steak.

Swordfish

Species:

Swordfish
(Xiphias Gladius)

Country of Origin:

Singapore

Catch Method:

Line Caught

FAO Catch Area:

57

Serving Size: 4oz
Calories: 160
Calories form Fat: 70
Protein: 22
Fat: 8
Saturated Fat: 2
Sodium: 90
Cholesterol: 75
Iron: 2%
Calcium: 0%
Omega 3: 893mg
Firm & Mild Steaks