These outstanding swordfish steaks come with skin-on & many will display the signature mustache – a curved whisp of darker flesh that travels down the loin and graces each steak. The swordfish originate in South east Asia & Orca Bay goes to great lengths verifying the chain of custody in every load that we source.
Firm, dense & meaty flesh ranging from pinkish-beige to ivory in color.
Chardonnay or Sparkling Wines.
Some steaks have a slash of darker meat towards one edge. This is a perfectly natural coloration that occurs in all Swordfish and is not an indication of any damage to the steak.