Sockeye Salmon

firm & rich fillets

Our well-established partnerships in Bristol Bay deliver the very finest wild fish Alaska offers – much of it from an all-refrigerated fleet. It’s then portioned and packed at a facility that exceeds our rigorous QC standards, so rest assured.

Flavors:

full-flavored, vibrant

Textures:

firm

Pairings:

Sauvignon Blanc, Viognier, Pinot Noir

Fish Facts:

A typical sockeye salmon in the ocean waters is slightly turquoise and deep bluish in color, with more silvery hues on its belly portion. Once it begins swimming in the freshwaters of rivers and streams, however, it turns a bright red with a green head portion.

Sockeye Salmon

Species:

Sockeye Salmon

Country of Origin:

USA

Catch Method:

Net Caught

FAO Catch Area:

67, 61

Serving Size: 4 oz.
Calories: 160
Calories form Fat: 60
Protein: 24 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 125 mg
Cholesterol: 60 mg
Iron: 2%
Calcium: 2%
Omega 3: 1073 mg
firm & rich fillets