Our long-term partnerships with trusted suppliers lets us offer some of the finest scallops available anywhere. Our New Bedford partner can literally throw a rock and hit the dock where the boats tie for unloading. Our standing order is simple – they have to be all-natural with no added water (yes, there’s folks that do that).
Scallops swim by opening and closing their shells using their powerful adductor muscle. This muscle is the round, fleshy "scallop" that you eat. The adductor muscle varies in color from white to beige.