Scallops

sweet, tender, & deliciously versatile

Our long-term partnerships with trusted suppliers lets us offer some of the finest scallops available anywhere. Our New Bedford partner can literally throw a rock and hit the dock where the boats tie for unloading. Our standing order is simple – they have to be all-natural with no added water (yes, there’s folks that do that).

Flavors:

sweet & clean

Textures:

prestige & variety of sizes

Pairings:

Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling

Fish Facts:

Scallops swim by opening and closing their shells using their powerful adductor muscle. This muscle is the round, fleshy "scallop" that you eat. The adductor muscle varies in color from white to beige.

Scallops

Species:

Scallops

Country of Origin:

Peru

USA

Catch Method:

Trawl

FAO Catch Area:

21, 87

Serving Size: 4 oz.
Calories: 80
Calories form Fat: 10
Protein: 17 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 170 mg
Cholesterol: 25 mg
Iron: 2%
Calcium: 0%
sweet, tender, & deliciously versatile