Peeled & Tail-on Shrimp

Ready to cook, peeled and deveined

Who needs a toothpick when you’ve got a tail to grab onto! Yes, there’s something fun & satisfying about dangling a plump shrimp into cocktail sauce, taking a bite & making certain that last tasty bit popped clean out of the tail! These premium deveined shrimp are always the life of the party- super easy& consistently delicious. Individually quick frozen, the meat has the character & snap that shrimp connoisseurs expect. Bon appetite!

Flavors:

Clean, mild flavor

Textures:

Firm

Pairings:

Pinot Grigio, Sauvignon Blanc

Fish Facts:

Aside from protein, shrimp provide a pretty impressive array of nutrients. Four ounces steamed contains over 100% of the Daily Value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine. And while we don’t typically think of animal proteins as sources of antioxidants, shrimp contain two types. In addition to being a mineral that plays a role in immunity and thyroid function, selenium is an important antioxidant that helps fight damaging particles called free radicals, which damage cell membranes and DNA, leading to premature aging and disease. Another antioxidant, called astaxanthin, which provides the primary color pigment in shrimp, has been shown to help reduce inflammation, a known trigger of aging and disease.

Peeled & Tail-on Shrimp

Species:

Shrimp

Country of Origin:

India

Catch Method:

Farmed

FAO Catch Area:

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Serving Size: 4 oz.
Calories: 60
Calories form Fat: 0 g
Protein: 15 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 650 mg
Cholesterol: 40 mg
Iron: 0 mg
Calcium: 68 mg
Omega 3: ---
Ready to cook, peeled and deveined