Mahi Mahi

naturally lean & tropical fillets

Amazingly popular – Mahi has made the leap from beachfront grills to your local supermarket & the affection is well deserved. Our pack gestures skinless boneless portions that range from blocky cuts to longer bar-shaped fillets trimmed from the sleek tapered loins. Light, lean mahi just exudes healthiness & any cooking style works.

Flavors:

mild

Textures:

tender

Pairings:

Cabernet Franc, Grenache, Mourvedre, Syrah

Fish Facts:

The Mahi-mahi spawn in warm ocean currents throughout much of the year their young are often found in seaweed. Mahi-mahi reproduce in pairs rather than groups or communities.

Mahi Mahi

Species:

Mahi Mahi

Country of Origin:

Ecuador

Peru

Sri Lanka

Taiwan

Catch Method:

Line Caught

FAO Catch Area:

87.61.51

Serving Size: 4 oz.
Calories: 100
Calories form Fat: 5
Protein: 21 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 100 mg
Cholesterol: 85 mg
Iron: 8%
Calcium: 2%
naturally lean & tropical fillets