King Crab

Wild Caught & 100% natural

Flavors:

Sweet & Buttery

Textures:

Succulent

Pairings:

Syrah, Chardonnay, Viognier, Grenache

Fish Facts:

There are said to be around 120 species of king crab but only 3 are recognized by the FDA. Most species can be found in the warm waters of the Southern hemisphere.

King Crab

Species:

Crab

Country of Origin:

USA

Catch Method:

Pot

FAO Catch Area:

61, 67

Serving Size: 3 oz.
Calories: 70
Calories form Fat: 5
Protein: 16 g
Fat: 0.5 g
Saturated Fat: 0 g
Sodium: 710 mg
Cholesterol: 35 mg
Iron: 2%
Calcium: 4%
Wild Caught & 100% natural