Keta Salmon
meaty and mild fillets
Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood. All of our fish is harvested in Alaska – some of it gets frozen and then shipped over to China where it’s portioned and packed. Because of this, those bags must list China as the country of origin.
Flavors:
mild in flavor
Textures:
meaty & lightly colored
Pairings:
Chardonnay, Pinot Gris, Semillon, Riesling
Fish Facts:
Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content and is one of the lesser-known salmon species.

Serving Size: | 4 oz. |
Calories: | 140 |
Calories form Fat: | 40 |
Protein: | 23 g |
Fat: | 4.5 g |
Saturated Fat: | 1 g |
Sodium: | 55 mg |
Cholesterol: | 85 mg |
Iron: | 4% |
Calcium: | 2% |
Omega 3: | 839 mg |
