Keta Salmon

meaty and mild fillets

Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood. All of our fish is harvested in Alaska – some of it gets frozen and then shipped over to China where it’s portioned and packed. Because of this, those bags must list China as the country of origin.

Flavors:

mild in flavor

Textures:

meaty & lightly colored

Pairings:

Chardonnay, Pinot Gris, Semillon, Riesling

Fish Facts:

Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content and is one of the lesser-known salmon species.

Keta Salmon

Species:

Keta Salmon

Country of Origin:

China

USA

Catch Method:

Net Caught

FAO Catch Area:

67

Serving Size: 4 oz.
Calories: 140
Calories form Fat: 40
Protein: 23 g
Fat: 4.5 g
Saturated Fat: 1 g
Sodium: 55 mg
Cholesterol: 85 mg
Iron: 4%
Calcium: 2%
Omega 3: 839 mg
meaty and mild fillets