Keta Salmon
meaty and mild fillets
Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood. All of our fish is harvested in Alaska – some of it gets frozen and then shipped over to China where it’s portioned and packed. Because of this, those bags must list China as the country of origin.
Flavors:
mild in flavor
Textures:
meaty & lightly colored
Pairings:
Chardonnay, Pinot Gris, Semillon, Riesling
Fish Facts:
Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content and is one of the lesser-known salmon species.
Species:
Keta Salmon
Country of Origin:
China
USA
Catch Method:
Net Caught
FAO Catch Area:
67
| Serving Size: | 4 oz. |
| Calories: | 140 |
| Calories form Fat: | 40 |
| Protein: | 23 g |
| Fat: | 4.5 g |
| Saturated Fat: | 1 g |
| Sodium: | 55 mg |
| Cholesterol: | 85 mg |
| Iron: | 4% |
| Calcium: | 2% |
| Omega 3: | 839 mg |
