Halibut Portions

premium skinless & boneless portions

Our wild caught halibut portions are skinless, boneless, & plump – the filet mignon of whitefish, you could say. Being hand cut portions, there are varying shapes in each bag – from thick, block pieces to portions that are wider & less chunky. They all cook up to white opaque evenness & are exceptional.

Flavors:

mild, bright, & clean

Textures:

succulent & elegant

Pairings:

Merlot, Sangiovese, Marsanne, Viognier

Fish Facts:

Halibut are the largest of all the flatfishes. Some halibut exceed 400 pounds, including the 459 pound state record fish caught during 1996 in Unalaska Bay.

Halibut Portions

Species:

Halibut

Country of Origin:

USA

Catch Method:

Longline

FAO Catch Area:

67

Serving Size: 4 oz.
Calories: 100
Calories form Fat: 15
Protein: 21 g
Fat: 1.5 g
Saturated Fat: 0 g
Sodium: 75 mg
Cholesterol: 55 mg
Iron: 2%
Calcium: 0%
premium skinless & boneless portions