Total Time

15

Serves

2-3

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Ingredients

  • 1 package Orca Bay Keta Salmon Fillets, thawed
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 2 teaspoons kosher salt
  • 1-1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • pinch of ground coriander
  • pinch of ground cumin
  • dash of cayenne pepper

Instructions

Coat a non-stick pan with olive oil and heat over medium high heat. Season the fillets with rub mixture and place them in the pre-heated pan. Seach each side for 1 to 2 minutes. Transfer fish to an oven-safe dish and place in a 350 degree Fahrenheit oven for an additional 3 to 4 minutes or until salmon just flakes with a fork.

Serve immediately.