Meet Chef Bo
Bo Maisano grew up in a food-obsessed Sicilian family in the food-centric city of New Orleans. He honed his chops in restaurants in the French Quarter of New Orleans and has practiced in many culinary avenues, from high-volume five-star hotel kitchens to mom-and-pop resort town shops. Most recently, Chef Maisano has been the R&D chef for Munchery and product developer for start-up ventures. Prior to that, he was the chef of BoRamen, The Tin Table and 1200 Bistro here in Seattle.