for 21 oz. (2 servings)
Everywhere there is a Korean mother, there’s a recipe for Jjamppong – the spicy seafood noodle soup that delights with elements of land & sea. Plump udon noodles cradle an ocean’s bounty of Alaska cod, shrimp, mussels & squid. It’s all surrounded by a rich broth of simmered carrot, mushroom, cabbage & leek – pungent with the slight heat of chili flake.
Serving Size: 10.5 oz (1/2 package)
Servings per order: 2
Ingredients: Jjamppong sauce (water, green onions, green cabbage, carrots, canola oil, mushrooms, gochujang paste [corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin, koji seed], leeks, pork base [cooked pork meat and pork broth, salt, maltodextrin, yeast extract, corn syrup, dried whey, chicken fat, corn oil, sugar, natural flavors, caramel color], yeast extract, ginger puree, jalapeno peppers, garlic, anchovy paste [anchovies, salt, olive oil, acetic acid], porcini mushroom powder, sesame oil, gochugaru pepper flakes, black pepper, nori seaweed), udon noodles (water, durum wheat flour, eggs, rice flour, salt), cod, squid, mussels, shrimp.
Store frozen for up to 24 months.
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