for 17 oz. (2 servings)
San Francisco’s iconic seafood stew is an irresistible blend of cuisine & culture. This delightful dish takes the catch of the day & artfully indulges it in the beloved flavors of the city’s Italian community. The superb result is a complex fusion of robust & delicate notes – tender morsels of Alaska cod, calamari, mussels & shrimp all mingling in a rich & spicy tomato base.
Serving Size: 8.5 oz (1/2 package)
Servings per order: 2
Ingredients: Cioppino Sauce (water, crushed tomatoes [tomatoes, salt, citric acid], white wine, tomatoes in light puree [tomatoes, sea salt, citric acid], onions, red bell peppers, mushrooms, sea clam juice, tomato paste, carrots, olive oil, roasted garlic, clam base [cooked clams and clam juice, salt, butter, sugar, dried potatoes, yeast extract, natural butter flavor, maltodextrin, natural flavoring], granulated sugar, organic parsley, black pepper, bay leaves, oregano, thyme, basil, brushed red chili peppers), cod, squid, mussels, shrimp.
Store frozen for up to 24 months.
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