Sockeye salmon is more than a rich-flavored, healthy meal. Trace its journey from ocean to plate and see the jobs it provides across the country, the sustainable fishing operations, and the uniquely American industry rooted in pristine Bristol Bay. A video of Leader Creek Fisheries, photos from fisherman-photographer, Chris Miller, and a recipe from the Alaska Seafood Marketing Institute reveal that sockeye nourishes not just the body, but a way of life.
Every Christmas Eve, I host my Seattle family and serve dishes that are near and dear to me. Every year, the same menu and the same response, “Why don’t I cook this more often?”. They are all delicious and can very easily be small bites or appetizers or pot luck. Happy Eating, Chef Bo Maisano […]Read More