Sockeye salmon is more than a rich-flavored, healthy meal. Trace its journey from ocean to plate and see the jobs it provides across the country, the sustainable fishing operations, and the uniquely American industry rooted in pristine Bristol Bay. A video of Leader Creek Fisheries, photos from fisherman-photographer, Chris Miller, and a recipe from the Alaska Seafood Marketing Institute reveal that sockeye nourishes not just the body, but a way of life.

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Credit to: Harvesting – Chris Miller; Processing – Thank you Leader Creek for letting us ‘hover’; Dining – Alaska Seafood Marketing Institute

02/17/15

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Oh My… Cod Cakes

Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless. Our […]

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