Sockeye salmon is more than a rich-flavored, healthy meal. Trace its journey from ocean to plate and see the jobs it provides across the country, the sustainable fishing operations, and the uniquely American industry rooted in pristine Bristol Bay. A video of Leader Creek Fisheries, photos from fisherman-photographer, Chris Miller, and a recipe from the Alaska Seafood Marketing Institute reveal that sockeye nourishes not just the body, but a way of life.

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Credit to: Harvesting – Chris Miller; Processing – Thank you Leader Creek for letting us ‘hover’; Dining – Alaska Seafood Marketing Institute

08/08/17

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BEHIND THE BLOG WITH DANA SANDONATO OF KILLING THYME {A Pescatarian Blog}

What is a pescetarian? pes·ce·tar·i·an noun: a person who does not eat meat but does eat fish.  (FUN FACT: You can also spell it pescatarian. Same, same.) Fish fate brought us one of the most talented and passionate pescatarians out there, Dana Sandonato. Dana is the owner of Killing Thyme, a pescatarian blog. She is self described […]

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