Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless.

Our Alaska Seafood experts made a quick how-to video. Try it today in your kitchen – we are here in ours!

 

 

 

02/13/18

cooking tips

Shrimp and Pork Wontons

Whether you are searching the webs for a Lunar New Year’s recipe or simply keywording “wonton recipe” we got a gem to share with you. This is a family recipe from Lan Nguyen of San Jose, California. Lan finds Orca Bay around the Northern California area in her local Safeways and Sprouts. We have a […]

Read More