Build a better Seafood Burger – that was the challenge given to our culinary team – & boy, did they deliver! The first step was simple – use our wild, all-natural Mahi as the primary ingredient, front and center. With clean flavors & meaty texture, all of our burgers begin with choice cuts of seafood & offer a taste experience far above the filler-stretched patties that you’ll find in the marketplace.

Our Seafood Burgers are made in our headquarters in Renton, Washington. These small batch burgers are crated with a watchful eye towards texture, color and exceptional flavor.

Look for them in a frozen aisle near you in two flavors Simply Seasoned (garlic, salt, and black pepper) and Spicy Thai (Coconut milk, green onion, jalapeno pepper, and green curry paste)

Check our store locator for a retailer near you! Can’t find one email us at marketing@orcabayfoods.com and we’ll find a way!

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12/18/15

News

Chef Bo’s Favorite Seafood Holiday Recipes

Every Christmas Eve, I host my Seattle family and serve dishes that are near and dear to me. Every year, the same menu and the same response, “Why don’t I cook this more often?”. They are all delicious and can very easily be small bites or appetizers or pot luck. Happy Eating, Chef Bo Maisano […]

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