Orca Bay Foods Proudly Sponsors WRA Seattle’s Savor Seattle Promotion
- Joan Hitchens
- (800) 225-7166
Seattle, WA — June 13, 2003
Orca Bay Foods is pleased to announce it’s joining forces with Washington Restaurant Association, Seattle Chapter in sponsoring the organization’s first Savor Seattle Promotion.
Orca Bay Foods is the industry leader of table-ready, portion-controlled frozen seafood items. Their state of the art processing facility in South Seattle handles seafood from around the world, Alaska to the South Pacific.
Orca Bay’s products are pre-portioned, “Ready to Use” and vacuum packed for longer shelf life. Their product line includes Coho Salmon, Chum Salmon, Atlantic Salmon, Halibut, Swordfish, Yellowfin Tuna, Mahi Mahi and Red King Crab. Orca Bay’s products are distributed nationwide, with their largest local distributor being Sysco Foodservice of Seattle.
Orca Bay Foods is excited at this opportunity to be a part of the Savor Seattle Promotion. They are confident the Savor Seattle Promotion will enrich customer dining experiences and increase visits to local establishments, benefiting all parties involved.
The Washington Restaurant Association, founded in 1929, is the leading business association for the restaurant industry in Washington, which is comprised of more than 12,000 restaurant and foodservice outlets and a work force of 187,000 employees. Washington restaurants contribute $7.1 billion to the state economy, generate $433 million in state taxes, and pay employees more than $2.4 billion each year. Washington restaurants are the cornerstones of the economy, community and careers.
