Orca Bay Seafoods

• Josh Mackey
• Marketing/Communications
• Orca Bay Seafoods, Inc.
• 425-687-4111
• jmackey@orcabayfoods.com

Renton, WA — December 6, 2010

Something simple never tasted so good! Our third holiday appetizer dish is very simple, low fat and delicious!

We featured a very festive Roasted Pumpkin with Salmon dish, a Crab & Artichoke dip your family will fight over and now we love to bring you Orca Bay Seafoods Shrimp & Lettuce Roll Ups with Sauce Louis. Let your guests build their own appetizer with a savory sauce, crunchy sprouts and meaty shrimp!

We have one more recipe in the works! Stay tuned on Facebook, Twitter and our website for that last Holiday dish idea!

SHRIMP AND LETTUCE ROLL-UPS WITH SAUCE LOUIS

Serves 6-8 as Appetizer

INGREDIENTS:

                2 lb. Orca Bay Shrimp Large, Thawed, Peeled and Deveined

                1 Carrot, Grated

                1/4 Bunch Cilantro, Minced

                4 oz. (approx. 1 C.) Bean Sprouts

                1 Bibb or Butter Lettuce Head, Leaves Separated, Rinsed

                1 Recipe Sauce Louis (Follows)

METHOD:

1. Cover and refrigerate.
2. Here in the Orca Bay Test Kitchen we lean towards Old Bay Seasoning and slices of fresh lemon in a mix of water and wine or beer.

NOTE:  Sauce and shrimp can be prepared up to 24 hours ahead and stored, covered and refrigerated, until party time!

1. Grate 1 carrot, mince the cilantro, and rinse the bean sprouts, then place each in an individual bowl for serving.
2. Drain and dry.
3. For each roll-up, place a teaspoon of Sauce Louis on lettuce leaf, add a piece or two of shrimp, garnish with carrot, bean sprouts and cilantro, roll up and enjoy!

SAUCE LOUIS INGREDIENTS:

                1/2 C. Lowfat Mayonnaise

                1/4 C. Fat Free Sour Cream

                2 Tbsp. Chili Sauce

                2 Tbsp.  Red Bell Pepper, Finely Minced (about 1/4 each)

                2 Tbsp.  Yellow Bell Pepper, Finely Minced (about 1/4 each)

                2 Tbsp.  Scallions, Sliced, Both White and Green Parts (about 2 each)

                1 Tbsp. Fresh Lemon Juice (about 1/4 lemon)

                1/4 - 1/2 tsp. Worcestershire Sauce

                Pinch Each, Salt and Cayenne Pepper

METHOD:

1. Place all ingredients together in a small bowl and stir until combined.
2. Cover and refrigerate until needed.