Species:
Sockeye Salmon
Country of Origin:
USA
Catch Method:
Net Caught
FAO Catch Area:
67, 61
Species:
Cod
Country of Origin:
USA
Catch Method:
Net Caught
FAO Catch Area:
67
Species:
Halibut
Country of Origin:
USA
Catch Method:
Longline
FAO Catch Area:
67
Species:
Keta Salmon
Country of Origin:
China
USA
Catch Method:
Net Caught
FAO Catch Area:
67
Species:
Flounder
Country of Origin:
China
Thailand
Catch Method:
Net Caught
FAO Catch Area:
67
Species:
Pink Salmon
Country of Origin:
USA
Catch Method:
Net Caught
FAO Catch Area:
61, 67
Species:
Swordfish
(Xiphias Gladius)
Country of Origin:
Singapore
Catch Method:
Line Caught
FAO Catch Area:
57
Species:
Tilapia
Country of Origin:
China
Panama
Thailand
Catch Method:
Farmed
FAO Catch Area:
Farmed
Species:
Tuna
Country of Origin:
Indonesia
Singapore
Sri Lanka
Thailand
Vietnam
Catch Method:
Line Caught
FAO Catch Area:
71, 57
Species:
Perch
Country of Origin:
Canada
USA
Catch Method:
Net Caught
FAO Catch Area:
67, 66
Species:
Scallops
Country of Origin:
Peru
USA
Catch Method:
Trawl
FAO Catch Area:
21, 87
Species:
Mahi Mahi
Country of Origin:
Ecuador
Peru
Sri Lanka
Taiwan
Catch Method:
Line Caught
FAO Catch Area:
87.61.51
Species:
Swai
Country of Origin:
Vietnam
Catch Method:
Farmed
FAO Catch Area:
Farmed
Species:
Crab
Country of Origin:
USA
Catch Method:
Pot
FAO Catch Area:
61, 67
Species:
Shrimp
Country of Origin:
India
Catch Method:
Farmed