Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés vegetables & rice and of course, Orca Bay Alaska Sockeye Salmon.

 

 

06/18/15

News

Smoking Hot Tips on Smoking Seafood at Home

With solstice around the corner and salmon in season there isn’t a better time venture into smoking your Orca Bay fish at home. One of our Regional Sales Manager, Lori Parry, a five year veteran in the seafood industry and native to the Pacific Northwest shared her family’s secret to smoking seafood at home. For […]

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