Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés vegetables & rice and of course, Orca Bay Alaska Sockeye Salmon.

 

 

12/11/17

Uncategorized

12 Days of Fishmas of Winter 2017

As 2017 winds down we couldn’t be more grateful that YOU are deciding to #choosefish. We are so thankful for YOU, fellow seafood lovers, for thinking of us when choosing fish. On the 12 Days of Fishmas we will be randomly selecting Orca Bay Instagram followers to receive gifts. Here’s how to participate: #1 Follow us on Instagram (this is most […]

Read More