Western Halibut Chowder
Ingredients
- 2 lbs. Orca Bay Alaskan Halibut, thawed
- 1/2 cup each finely chopped onion, green pepper, celery, and carrot
- 6 Tbsp. butter or margarine
- 3 cups chicken bouillon
- 3/4 tsp. salt
- 1/8 tsp. white pepper
- 2 cups milk
- 3 Tbsp. flour
- 2 1/2 cups shredded sharp Cheddar cheese
- 1 Tbsp. minced parsley
15 minutes / Serves 6-8 / Print Recipe
Instructions
- Remove skin and bones from Halibut; cut into bite sized pieces.
- Saute veggies in 3 tablespoons butter.
- Add Halibut, bouillon, salt, and pepper.
- Simmer, covered, 5 minutes.
- Add milk and heat gently.
- Combine remaining 3 tablespoons butter with flour; add to chowder.
- Cook and stir until slightly thickened.
- Add cheese; cook and stir over low heat until cheese melts.
- Sprinkle with parsley.
