Teriyaki Marinade for Salmon Steaks
Ingredients
- Orca Bay Salmon fillets
- 1/2 cup Soy Sauce
- 1/4 cup Water
- 1 1/2 Tbsp Sesame Oil
- 2 Tbsp Fresh Grated Ginger
- 3 Cloves Garlic (crushed)
- 1/4 cup Brown Sugar
- Optional 1/4 cup Sake (Japanese Rice Wine) or White Wine
10 minutes / Print Recipe
Instructions
Marinade salmon 40 minutes or longer. Barbeque each salmon fillet or steak on medium heat 3½ minutes per side or until flaky.
Also GREAT on poultry, meats, and other seafoods.
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