Sweet and Sour Alaska Halibut
Ingredients
- 1 1/2 lbs. Orca Bay Alaska Halibut steaks
- 1 can (8 oz.) pineapple chunks
- Water
- 2 tbsp. sugar
- 4 tsp. cornstarch
- 1/4 cup vinegar
- 1 tbsp. soy sauce
- 1/2 green or red pepper, cut into 3/4 inch cubes
- 1/4 cup sliced green onions
Serves 3-4 / Print Recipe
Instructions
Poached Alaska Halibut:
- Cover halibut, thawed if necessary, with boiling, salted water.
- Add 2 slices onion, 2 slices lemon, 4 springs parsley and several peppercorns.
- Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.
Sweet and Sour Sauce:
- Drain pineapple; reserve syrup.
- Add water to reserved syrup to equal 1 cup.
- Combine with sugar, cornstarch, vinegar and soy sauce.
- Cook and stir until thickened.
- Add pineapple, peppers and green onions; cook 1 minute longer.
- Serve over poached halibut.
