Spicy Grilled Alaskan Chili-Lime Halibut
Ingredients
- 4 Orca Bay Alaska Halibut Steaks (4 to 6 oz. each)
- 1/2 cup Rice Vinegar
- 1/2 cup fresh Lime Juice
- 1/4 cup Grape Seed Oil
- 1 cup sweet Thai Chili Sauce
- 1/4 cup Black Sesame Seeds
Serves 4 / Print Recipe
Instructions
Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork.
Note that sweet Thai Chili Sauce is available in Asian specialty markets.
