Sockeye Salmon Steamed with Ginger, Scallions and Lime
Ingredients
- 4 (8 oz.) Orca Bay Sockeye Fillets
- 2 tbsp ginger peeled and sliced into rounds and then thin strips
- 2 scallions out on the bias
- 1 lime sliced into 12 lime rounds
- 8 tbsp. soy sauce
- 4 tbsp. sesame oil
- 4 tbsp. mirin (rice cooking wine)
Serves 4 / Print Recipe
Instructions
- Place the salmon fillets on 4 small plates that can fit inside a bamboo steamer.
- Season each fillet with 1 ½ teaspoons of the ginger, 3 lime rounds, 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp mirin.
- Evenly distribute the scallions on top of each fillet.
- Place one plate at a time in the bamboo steamer, cover and steam for 5 minutes.
- The fish is done when it is firm to the touch.
- Keep covered after removing from the steamer and repeat with the rest of the fillets.
- Serve with a favorite rice or noodle and vegetables.
Keep Up With Us
Orca Bay News
Apr 13
Apr 07
