Sea Bass with Citrus Olive Butter
Ingredients
- 2 Orca Bay Chilean Sea Bass fillets
- 2 Tbsp Olive Oil
- Pinch Salt
- Pinch Pepper
- 4 Tbsp butter, softened
- 1/4 C Tbsp chopped Kalamata Olives
- 1 Tbsp Parsley, chopped
- 1 tsp Balsamic Vinegar
- 1 tsp Grated Orange Peel
15 minutes / Serves 2 / Easy / Print Recipe
Instructions
In small bowl mix butter, olives, parsley, balsamic vinegar and orange peel. Keep warm to prevent firming.
Preheat grill on medium heat and brush Sea Bass fillets with olive oil, sprinkle with salt and pepper.
Place fillets on grill and cover, cooking for 5 minutes each side until fish flakes easily with a fork.
Spoon Citrus-Olive Butter mixture over Sea Bass fillet on plate and serve.
What If I can't find Chilean Sea Bass?
cod or halibut
