Quick Baked Cod
Ingredients
- 1/2 lb. Orca Bay cod fillets, thawed if necessary
- salt and pepper
- 1 tomato, peeled and chopped
- 1-1/2 tsp. green onion, chopped
- 1/4 tsp. each basil and oregano, crushed
- 1 tsp. butter or margarine
- 1/4 cup shredded Monterey Jack cheese
- 1 tbsp. grated Parmesan cheese
Serves 2 / Print Recipe
Instructions
Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Sprinkle with cheeses; bake until melted.
