Pomegranate Lime Scallops
Ingredients
- 1 lb Orca Bay Seafoods' Sea Scallops, rinsed and patted dry
- 1.5 C. Pomegranate Seeds (or 1 Cup pomegranate juice)
- 1 Lime (or 2 Tbsp. lime juice)
- 2 Tbsp Sugar
- Dash Black Pepper
- Dash Red Pepper Flakes
- 1/4 tsp Ground Ginger
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
15 minutes / Serves 2 / Intermediate / Print Recipe
Instructions
- Squeeze juice from both lime and pomegranate seeds with a citrus reamer or juicer.
- Stir together pomegranate juice, lime juice, black pepper, red pepper flakes, ginger and sugar in small saucepan. Bring mixture to a boil, reduce heat to simmer and cover. Simmer for 15 minutes or until reduced by half.
- While sauce is reducing, heat butter and olive oil in a medium pan until the butter stops bubbling. Place scallops in hot pan and sear for about 2 minutes each side or until golden brown. (Be sure to space the scallops so they sear and not steam). Remove from heat.
- Drizzle sauce over scallops on plate and serve.
