Pan Fried King Crab Cake
Ingredients
- 2 cups of Orca Bay King Crab Meat
- ¼ cup finely chopped onion
- 2-3 eggs
- 2 tablespoons of panko bread crumbs, plus 1½ cups for coating
- 2 tablespoon lemon juice
- Pinch of salt (use a small amount since crab meat is already salty)
- ¼ teaspoon black pepper
- 1 cup of flour
- Vegetable oil (generous amount)
40 min / Difficult / Print Recipe
Instructions
- In a medium bowl, combine onion, 1 egg, lemon juice, pinch of salt, and black pepper; mix well with a folk.
- Stir in crab meat and 2 tablespoons of panko gently to make a paste; shape into a cake approximately 2 inches wide and 1 inch thick.
- Line up flour, 2 eggs (salted and well stirred). And the rest of the panko in 3 separate shallow dishes.
- Coat all sides of each cake lightly in flour, egg, and panko in order. Make sure panko adheres well to the cake.
- Drizzle and heat a generous amount of oil in a large skillet and cook until golden brown.
- Serve hot with your favorite tarter, chili or honey mustard sauce.
Recipe Credits
Recipe Submitted by Sarah Lee.
