Mediterranean Ahi Tuna Salad
Ingredients
- 1-1/2 pounds Orca Bay Ahi Tuna, loin cuts or steaks, thawed if necessary
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons white wine vinegar
- 1 teaspoon salt-reduced soy sauce
- 2 teaspoons Dijon mustard
- 1 to 1-1/2 teaspoons minced garlic
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/4 cup feta cheese
- Assorted fresh vegetable and greens
Serves 4 / Print Recipe
Instructions
Rinse Ahi with cold water; pat dry with paper towels. Place Ahi in a large skillet in just enough water to cover. Season water with lemon and onion slices, bay leaf and black peppercorns to taste. Cover and simmer. Do not overcook. Ahi should be pink in center when removed from heat. Drain, cool and break into large chunks. While tuna is cooling, make dressing by combining olive oil, lime juice, wine vinegar, soy sauce, mustard, garlic, oregano and basil. Gently toss Ahi with dressing. Serve on bed of fresh chopped lettuce and spinach. Garnish with tomato wedges, onions, olives, artichoke hearts and cucumber slices. Sprinkle with feta.
