Lemon Garlic Alaskan Halibut Steaks
Ingredients
- 2 Orca Bay Alaska Halibut fillets (4 to 6 oz. each)
- 2 Tbsp Butter or Olive Oil
- 1 clove Garlic, minced
- 1 tsp Lemon Pepper
- Lemon wedges
Serves 2 / Print Recipe
Instructions
- Melt butter in large skillet over medium-high heat.
- Stir in garlic.
- Season halibut fillets on both sides with lemon pepper.
- Place steaks in pan and cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
- Flip steaks halfway through cooking to brown on both sides.
- Squirt with juice from lemon wedges before serving.
