Langostino Cocktail
Ingredients
- 1 Package thawed Orca Bay Langostinos
- 1/2 Cup diced bell pepper (red,green,yellow)
- 1/4 Cup chili sauce
- 1/4 Cup ketchup
- 1 Tbsp prepared horseradish
- Pinch Old Bay Seasoning or celery salt
- 1 Tbsp fresh lemon juice
- Pinch fresh ground black pepper
- 2 lime wedges
- Parsley for garnish
No cooking / Serves two / Easy / Print Recipe
Instructions
FOR ZESTY COCKTAIL SAUCE
In medium mixing bowl, stir together chili sauce and ketchup.
Add horseradish (to taste), then add seasonings -
Worcestershire sauce, Old Bay® Seasoning or celery salt, lemon
juice, and black pepper. Stir to blend, than chill before serving.
In medium mixing bowl, stir together chili sauce and ketchup.
Add horseradish (to taste), then add seasonings -
Worcestershire sauce, Old Bay® Seasoning or celery salt, lemon
juice, and black pepper. Stir to blend, than chill before serving.
FOR LANGOSTINO COCKTAIL
In chilled martini glass, place 1/4 C. of cocktail sauce. Gently
place half of the thawed langostinos over cocktail sauce and
garnish with diced red, green, yellow bell peppers. Garnish
glass with a sprig of parsley and a lime wedge.
Recipe Credits
Recipe Submitted by Roger Fickenscher.
