Langostino, Cantaloupe, and Cashew Salad
Ingredients
- 1 lb. Orca Bay langostinos, thawed and drained
- 1 medium cantaloupe, cut in half and seeded
- 1 C. sliced celery
- 1/2 C. sliced scallions, including green tops
- 1/4 C. raisins, golden preferred
- 1/4 to 1/2 C. coarsely chopped cashews
- FOR DRESSING:
- 3/4 C. nonfat plain yogurt
- 1-1/2 tsp. curry powder
- 2 Tbsp. finely chopped sweet onion
- Juice of 1/2 fresh lime
15 mins / Serves 6 / Easy / Print Recipe
Instructions
Scoop out the melon using a melon baller, or cut the rind off the melon and dice the remaining fruit into 1/2” cubes. In a large mixing bowl, combine the diced melon, the thawed langostinos, the celery, scallions, and raisins. Chill.
Whisk together the yogurt, curry powder, onion, and juice of the lime. Divide the melon/langostino mixture evenly between six plates, top each with about 2-1/2 Tbsp. of dressing, and garnish with the chopped cashews.
Recipe Credits
Recipe Submitted by Roger Fickenscher.
