Langostino Boboli® Pizza
Ingredients
- 10 oz. Orca Bay langostinos, thawed and drained
- 8 oz. (about 2 C.) Broccoli Florets (1/2” – 3/4” pieces)
- 1/2 ea., 3” diameter onion, julienne strips
- 1 Tbsp. Butter
- 2 ea., 14 oz. Boboli® brand prebaked pizza crusts
- 1/2 ea., 15 oz. jar Alfredo sauce
- 1/2 ea., 15 oz. jar Alfredo sauce
- 1/2 ea., 8 oz. package shredded Italian cheese blend
20 minutes / Serves 6 / Easy / Print Recipe
Instructions
Preheat oven to 450oF. Bring large pot of salted water to the boil. Blanch the broccoli florets for 3 minutes in the boiling water, then immediately drain and shock in cold water. Drain.
Melt butter in large skillet, and over medium high heat sauté the onions until beginning to brown. Set aside.
Spread each Boboli® pizza crust with favorite brand of jarred Alfredo sauce. Sprinkle broccoli florets over sauce, then distribute the sautéed onions evenly over the tops of the pizzas. Spread the langostinos evenly over both crusts, and finish with a sprinkling of your favorite shredded Italian cheese blend.
Recipe Credits
Recipe Submitted by Roger Fickenscher.
