King Crab with Mango and Avocado Salad
Ingredients
- 2 cups of Orca Bay King Crab
- 2 large tomatoes
- 1 avocado
- 1 mango
- 6-9 ounces of fresh baby spinach or any greens
- 3 tablespoons of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- ½ teaspoon of sea salt
20 min / Easy / Print Recipe
Instructions
- Cut tomatoes into 1 inch cubes, and cut avocado and mango into ½ inch cubes.
- Mix dressing ingredients well.
- On a bed of spinach arrange the rest of the ingredients and sprinkle with dressing. Serve immediately.
Recipe Credits
Recipe Submitted by Sarah Lee.
