King Crab Chowder
Ingredients
- 2 cups of Orca Bay King Crab Meat
- ½ cup diced Onion
- 1 cup diced Potato
- ½ cup of chopped leek
- ¼ cup of chopped Parsley
- ½ cup of heavy cream
- 1 cup of whole milk
- 2 cups chicken broth
- 1 tablespoon grape seed oil or vegetable oil
- Salt
- Pepper
35 min / Easy / Print Recipe
Instructions
- In a medium sauce pan, heat oil and sauté’ onion, potato, and leek over medium heat for about 5 minutes. Sprinkle pinch of salt.
- Pour chicken broth and bring it to a boil.
- Stir in cream and milk; simmer for about 15 minutes more.
- Fold in crab meat and season it with salt and pepper.
Recipe Credits
Recipe Submitted by Sarah Lee.
