Halibut Goulash
Ingredients
- 2 Orca Bay Seafoods Halibut 6-8oz fillets
- 1 red bell pepper
- 4-5 Crimini mushrooms
- 1 carrot, cut into bite-sized strips
- 1/2 white onion, cut into bite-sized strips
- 1/2 Tbsp fresh dill
- 1/2 Cup white wine
- Oil for sauteeing
- 1 Cup sour cream
- 1 Tbsp paprika
10 minutes / Serves 2 / Easy / Print Recipe
Instructions
- In a large saucepan add oil and sautee onion and bell pepper for 2-3 minutes, or until onions start to become slightly opaque.
- Add fish and sautee until lightly colored.
- Add in paprika, dill and white wine. Cover and simmer until fish is done and flakes easily with a fork.
- Gently fold in the sour cream and simmmer a few more minutes to warm the sour cream, stirring frequently.
Recipe Credits
Recipe Submitted by Chef Hilmar Jonsson CMC.
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