Halibut in Dijonnaise Sauce
Ingredients
- 4 Orca Bay halibut fillets
- 8 oz. baby shrimp
- 4 oz. artichoke hearts, marinated
- 4 tbsp. Dijonnaise Sauce
- 8 slices Havarti cheese
- Sauce: 1/2 cup mayonnaise
- Sauce: 2 tsp. country style Dijon mustard
- Sauce: Dash of lemon juice
- Sauce: Salt and pepper
30 minutes / Serves 4 / Print Recipe
Instructions
- Place halibut fillets in baking pan.
- Cover with shrimp, artichokes and cover with Dijonnaise Sauce.
- Top with Havarati cheese on each fillet.
- Bake preheated oven 350 degrees for 20 minutes or until fish is firm and cheese is lightly browned.
- Each may be baked individually in separate dishes.
- Drain excess liquids before serving.
