Grilled Salmon Fillets with Creamy Horseradish Sauce
Ingredients
- 6 Orca Bay salmon fillet portions
- Nonstick vegetable oil spray
- 3 tablespoons vegetable oil
- 1 tablespoon prepared white horseradish
- 1 tablespoon soy sauce
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- For Sauce: 3/4 cup sour cream
- For Sauce: 1/4 cup mayonnaise
- For Sauce: 2 tablespoons prepared white horseradish
- For Sauce: 2 tablespoons chopped fresh basil
- For Sauce: 1 tablespoon fresh lemon juice
- For Sauce: 1 teaspoon soy sauce
15 minutes / Serves 6 / Print Recipe
Instructions
For sauce:
- Mix all ingredients in small bowl.
- Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
For salmon:
- Spray grill rack generously with nonstick spray.
- Prepare barbecue (medium-high heat).
- Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl.
- Brush oil mixture over both sides of salmon fillets.
- Grill salmon just until opaque in center, about 4 minutes per side.
- Transfer salmon to plates.
- Serve with sauce.
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