Grilled Alaskan King Crab with Peanut Noodles
Ingredients
- 4 Orca Bay King Crab legs, sliced down the center
- ¼ cup smooth peanut butter
- 3 tbsp. each of the following: water, soy sauce, honey
- 2 tbsp. each of the following: peanut oil, sesame oil. dry sherry
- 2 tsp. each of chopped garlic and grated ginger
- 1/3 cup rice wine vinegar
- ¼ cup tahini
- ¼ tsp, red pepper flakes, pinch salt
- ½ cup soy sauce
- 2 tsp. Sambal chili paste
- 2 tbsp. rice wine vinegar
- 3 tbsp. peanut oil
- ¾ pound Chinese wheat noodles
- 1 tbsp. peanut oil
- ¼ cup ea. grated carrot and sliced green onion
Instructions
For the peanut dressing
- Put the peanut butter in a bowl whisk in rest of peanut dressing ingredients.
- Set aside.
- Bring a large pot of salted water to a boil.
- Cook the noodles, stirring occasionally, until soft, 4-5 minutes.
- Drain and rinse under cold running water.
- Toss noodles with the peanut oil to prevent and chill.
For the soy dipping sauce
- Whisk all ingredients in a bowl and let sit.
- Light a fire on a grill (should be 375-400 degree), when hot take the split crab legs and place on the grill, cut side up.
- Char outside, Crab is already cooked just warm through.
- Remove crab.
- Toss noodles with peanut dressing.
- Place the cooked crab on the noodles and garnish with grated carrot and green onion.
- Put and Place on the plate or on side.
