Grilled Ahi Tuna Kebabs
Ingredients
- 1-1/2 pounds Orca Bay Ahi Tuna Steaks, thawed if necessary
- 1/4 cup dry sherry
- 3-1/2 tablespoons lime juice
- 2 teaspoons minced garlic
- 4 teaspoons vegetable oil
- 1-1/4 teaspoons chili powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon grated lime rind
Serves 4 / Print Recipe
Instructions
Rinse Ahi with cold water; pat dry with paper towels. Cut Ahi into 1-1/2 inch cubes; set aside. Combine remaining ingredients except lime rind. Pour over tuna cubes and marinate in refrigerator for 30 minutes, turning once. Using metal or bamboo skewers, make kebabs dividing Ahi into 4 equal servings reserving marinade. Place kebabs on well-greased grate 5-6 inches from hot briquettes. Cook 3-4 minutes, turning once. Baste frequently with reserved marinade. Do not overcook. Ahi should be pink in center when removed from heat. Sprinkle with lime rind just before serving.
