Ginger Sesame Alaska Salmon
Ingredients
- 4 6-8oz Orca Bay Alaska Salmon fillet, thawed if necessary
- 1 sheet (12 x 18-inches) heavy-duty aluminum foil
- 4 thin onion slices, separated into rings
- 2 medium carrots, shredded or cut into julienne strips
- 2 tsp. fresh ginger, grated
- 2 tbsp. seasoned rice vinegar
- 2 tsp. sesame oil
- salt & pepper, to taste
- fresh spinach leaves
30 minutes / Serves 4 servings / Print Recipe
Instructions
- Preheat oven to 450°F.
Center onion and carrot on foil sheet.
Top with Alaska Salmon fillet portions.
In small bowl, combine ginger, rice vinegar and sesame oil.
Pour over salmon.
Season with salt & pepper.
Wrap and seal foil to form a packet.
Cook covered, 20 to 25 minutes on medium-hot grill or until fish flakes easily with a fork.
Serve salmon topped with onion and carrots on a bed of spinach.
Sprinkle with additional seasoned rice vinegar, if desired.
