Fish with Leek Sauce
Ingredients
- 6 pcs 4-6 oz Orca Bay Cod, Pollock, or Tilapia portions
- lemon juice
- salt and white pepper
- 6 oz finely sliced leeks
- 3 tbsp butter
- ½ cup heavy cream or sure crème
- ½ cup dry white wine
- 1 tbs. Chicken Paste or powder.
- cornstarch if needed
20 mins / Serves 6 / Intermediate / Print Recipe
Instructions
Place fish loins on a sheet pan and sprinkle it with lemon juice, salt and pepper. Bake in a 400 F hot oven for 16-20 minutes if frozen, 8-10 if thawed. Cut, wash and slice leeks. Melt butter in heavy, deep skillet and simmer leeks at a moderate heat until soft, not brown. Pour in the wine and simmer for 6-8 minutes. Pour in the cream and bring to boil. Season with salt pepper and paste at taste and thicken with cornstarch if needed.
Serve with fresh, cooked vegetables.
Recipe Credits
Recipe Submitted by Chef Hilmar Jonsson CMC.
