Cod Kebabs with Barbecue Sauce
Ingredients
- 1 1/2 Ib (675g) Orca Bay cod portions
- 12 large bay leaves
- 12 - 16 button mushrooms, stalks removed
20 minutes / Serves Varies / Print Recipe
Instructions
For the Sauce/Marinade:
- 2 teaspoons prepared mustard
- 4 teaspoons Worcestershire sauce
- 4 tablespoons wine vinegar
- 4 tablespoons olive or sunflower oil
- 4 tablespoons tomato ketchup
Directions:
- Remove the skin and bones from the cod and cut into chunks.
- Place in a glass or earthenware bowl. Combine the marinade - sauce ingredients,
- Pour over the cod and leave for 20 minutes turning occasionally.
- Make sure the barbecue is good and hot.
- Oil the kebab skewers and thread on the chunks of cod interspersed with the bay leaves and mushrooms.
- Grill over the barbecue, turning and basting with the marinade.
- Serve immediately with a crisp green salad, and pour the remaining marinade/sauce over the kebabs on the individual plates.
