Orca Bay Seafoods

For the Sauce/Marinade:

• 2 teaspoons prepared mustard
• 4 teaspoons Worcestershire sauce

• 4 tablespoons wine vinegar

• 4 tablespoons olive or sunflower oil

• 4 tablespoons tomato ketchup

Directions:

• Remove the skin and bones from the cod and cut into chunks.
• Place in a glass or earthenware bowl. Combine the marinade - sauce ingredients,
• Pour over the cod and leave for 20 minutes turning occasionally.
• Make sure the barbecue is good and hot.
• Oil the kebab skewers and thread on the chunks of cod interspersed with the bay leaves and mushrooms.
• Grill over the barbecue, turning and basting with the marinade.
• 
Serve immediately with a crisp green salad, and pour the remaining marinade/sauce over the kebabs on the individual plates.