Caribbean Ahi Tuna
Ingredients
- 1 to 1 1/2 pounds Orca Bay Ahi Tuna steaks, thawed if necessary
- 1-1/2 cup low-fat plain yogurt
- 1 tablespoon orange marmalade
- 2 teaspoons lime juice
- 1-1/2 teaspoon curry powder
- 2 tablespoons vegetable oil
- 2 tablespoons lime-juice
- 1/8 teaspoon salt
- Assorted fresh fruit
Serves 4 / Print Recipe
Instructions
Rinse Ahi with cold water; pat dry with paper towels. Set aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and curry powder. Chill for 15-20 minutes. Combine oil, 2 tablespoons lime juice and salt. Baste Ahi with oil mixture. Broil on a well-greased broiler pan 5-6 inches from source of heat. Cook 8 minutes per inch of fish, measured at thickest point, turning once and basting frequently. Do not overcook. Ahi should be pink in center when removed from heat. Serve with curry-yogurt sauce. Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes.
